Sitemap - 2021 - Cocktails With Suderman

For New Year’s Eve, Make a Sidecar

A Christmas Eve Eggnog Correction

Black Walnut Brandy Rum Manhattan Eggnog

A Pair of Old Fashioneds With Four-Part Split Bases

Whiskey Wednesday: George Dickel x Leopold Bros. Collaboration Blend

A Rye-Brandy-Rum Split Base Sour

Notes on Bar Tools

A Pair of Rye-Apple Brandy Cocktails

This Thanksgiving, Make a Pumpkin Spice Old Fashioned

A Home Bar Starter Pack 

Welcome to Cocktails With Suderman, Year Two

Notes on Syrup

The Whiskey Daisy in History, Theory, and Practice

An Eggy, Sweet, Not-Quite-Whiskey Sour

A Familiar Four-Part Whiskey Sour

The Paper Plane Is Just a Complex Four-Part Whiskey Sour

A Pair of Easy Whiskey Sour Variations

3 Ways to Make a Whiskey Sour 

Fantastic Voyage...Again

You Need a House Bourbon

How to Make a Cocktail When You Don’t Have All of the Ingredients in that Cocktail

Barrel Aging Cocktails at Home, Part 2

Live Every Week Like It’s Negroni Week

An Army & Navy for Any Season

Fine, Go Ahead, Make a Strawberry Daiquiri

The Rum Cooler, Deconstructed (and Reconstructed)

Happy Hour — a Low-ABV Summer Cocktail for People Who Don’t Like Campari

The Americano: An Easy, Low-ABV Summer Cocktail 

Building a Better Fog Cutter

Barrel Aging Cocktails at Home, Part 1

There’s More to Tiki Drinks Than Just Rum

3 Ways to Make a Mai Tai 

A 5 Bottle Tiki Bar?

Happy Hour — Make a Planter's Jab

To Understand Tiki, Make Planter’s Punch

Spend Your 4th of July Weekend Making (and Drinking) Philadelphia Fish House Punch 

A Swizzle, A Daiquiri, and a Fix Walk Into a Home Bar… 

Don't Tell Anyone, But the Bramble Is Just a Gin Fix

Happy Hour  — 2 Ways to Make a Captain’s Blood

3 Ways to Make a Bitter Daiquiri

Happy Hour - A Dark Rum Daiquiri

3 Ways to Make a Brandy Fix 

The Daiquiri Is the Ultimate Summer Cocktail

Happy Hour — What Are You Going to Do With That Bottle of Peach Bitters?

The Four-Hour Martini

How Much Should a Homemade Cocktail Cost? 

Happy Hour — the Blood and Sand

Bringing the Corpse Reviver No. 2 Back to Life

The Last Word, Improved

Happy Hour — the Old Pal

Notes on Juice

Happy Hour — a Rye/Maraschino Old Fashioned

Teach Yourself to Like Martinis

3 Easy Negroni Variations

Tuesday Happy Hour — the Astoria

11 Rules for Martinis

Wednesday Happy Hour — A Chocolate Banana Irish Whiskey Negroni

The Midcentury Cocktail Book That Paved the Way for Modern Cocktail Theory  

Saturday Happy Hour — An Easy Irish Whiskey Old Fashioned

A St. Patrick’s Day Old Fashioned

What Makes a Great Negroni?

Wednesday Happy Hour — the Bee’s Knees

One Gin to Rule Them All?

Tuesday Happy Hour — Turn Your Pineapple Into a Tiki Mug

Put Bacon In Your Bourbon, and Peanut Butter In Your Rum

Tuesday Happy Hour — Put Coffee In Your Jungle Bird

Meet the Jungle Bird, the Bitter Tiki Drink You’ve Been Waiting For

Saturday Happy Hour — What to Do With a Bottle of Apple Brandy 

Make Your Valentine a Jack Rose

Saturday Happy Hour — Fine, Go Ahead, Make An Equal-Parts Boulevardier

Breaking Down the Boulevardier 

Saturday Happy Hour — an Equal Parts Bourbon Manhattan

3 Ways to Change Up Your Manhattan 

Saturday Happy Hour — The El Presidente

Upgrade Your Old Fashioned With Gum Syrup

Sunday Happy Hour — Building a Better Bamboo

3 Ways to Make a Manhattan

Saturday Happy Hour — Make Your Own Fake Pappy

Easy, Low-Alcohol Cocktails for a Not Quite Dry January

Saturday Happy Hour — One Good Bottle: Becherovka