Two cocktails that use Cynar as a base ingredient.
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Cynar — and a bit of salt.
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Chocolate spice and nutty coffee riffs turn the drink into different forms of digestif.
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Dubonnet and gin, slightly tweaked.
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It's still Negroni Week!
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Happy Negroni week!
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…And then let’s simplify it with ingredients you’re more likely to have.
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Think of it as the frozen Margarita version of Picasso’s blue period.
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A spicy, gently tropical Margarita you can put in a large-format liquor bottle.
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Here be cocktails.
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The answer is…yes.
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A lost drink from a lost bar — and another way to use fassionola.
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