Cocktails With Suderman

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A Batched, Fruited Manhattan—in the Microwave?
Rapidly infuse fruit, herbs, and spices into party-ready batched Manhattans with this incredibly easy kitchen trick.
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Peter Suderman
18
The Big Guy’s Last Drink
Blake the bullmastiff, R.I.P.
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Peter Suderman
81
The Best Bourbon Manhattans
Three ways to make a bourbon-forward variation on the stirred-and-boozy whiskey classic.
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Peter Suderman
8
The Worst Recipe I’ve Ever Published — and How to (Kinda, Sorta) Fix It
Transforming the Blood and Sand into a Scotch-based fruited Manhattan/Rob Roy variation.
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Peter Suderman
24
A Spiced Pear Black Walnut Manhattan and the Lego Theory of Cocktails
Rye, rum, vermouth, black walnut, and spiced pear in yet another example of the fruited Manhattan.
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Peter Suderman
22

March 2024

The Fruited Manhattan
An apricot-accented spin on the classic.
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Peter Suderman
18
Two More Easy Bénédictine Old Fashioned Variations
What happens when you cross a Monte Carlo Crossed with a Vieux Carré?
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Peter Suderman
7
An Irish Whiskey Sazerac Riff With a Bit of Scotch
Decoding the structure of a delicious, delicate Saint Patrick's Day-friendly cocktail.
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Peter Suderman
11
Steel-Manning My Rusty Nail Recipe
Is there a better way to mix Scotch whisky and Drambuie?
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Peter Suderman
10
The Rusty Nail-Monte Carlo Connection
Bénédictine, Drambuie, and the ultimate basement bar cocktail.
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Peter Suderman
18

February 2024

The Apple Brandy-Cynar-Bénédictine Challenge
A lesson in creating — and fixing — original cocktails.
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Peter Suderman
26
A Pair of Bénédictine Cocktails With Mezcal
Split-base riffs on a stirred-and-boozy, Old Fashioned-style cocktail.
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Peter Suderman
16
© 2024 Peter Suderman
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