A Pair of Old Fashioneds With Four-Part Split Bases

Rye and apple brandy, this time with bourbon and cognac in the mix.

In recent weeks, we’ve looked at several split base drinks involving rye and apple brandy. The first two were two-part drinks; the next was a three-part split base that added rum.

This week, we will look at a split base drink divided four ways — including rye and French apple brandy, but also bourbon and cognac. And then we will look at ways to riff on …