A Rye-Brandy-Rum Split Base Sour
A three-way cocktail from the olden days.
This week’s Friday newsletter was focused on cocktail gear, and it was so long that I had to cut items in order not to exceed Substack’s email character limit. Among other things: You didn’t get an entry on the muddler. (I almost never use mine, which may tell you something about me, or at least the kinds of drinks I tend to make.) I make no apologies.
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