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The Four-Hour Martini
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The Four-Hour Martini

Batch and freeze your Martini, for the coldest possible version of the drink. 

Peter Suderman
May 21, 2021
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When I last wrote about Martinis, I emphasized chill and coldness. A Martini, I noted, should always be served as cold as possible, given the limitations of the serving method. If you’re making a single-serve, stirred drink, that means using cracked ice and a chilled mixing glass. But there are other methods that produce an even colder drink. 

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