Cocktails With Suderman

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An Eggy, Sweet, Not-Quite-Whiskey Sour
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An Eggy, Sweet, Not-Quite-Whiskey Sour

This really is the best Amaretto Sour in the world.

Peter Suderman
Oct 29, 2021
6
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An Eggy, Sweet, Not-Quite-Whiskey Sour
cocktailswithsuderman.substack.com

I love using egg whites in cocktails. 

They’re fluffy, foamy, and decidedly decadent. They give cocktails a great visual appeal and a creamy, thick mouthfeel.

They’re just impressive, in a way, especially if you’re not familiar with them: The first time you see a bartender shake an egg white into a cocktail, it seems like a little magic trick, as the egg…

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