3 Ways to Make a Mai Tai
Breaking down the tiki classic with a trio of recipes.
In last week’s newsletter, we looked at rum blends, the often complicated rum mixes that make up the spirit bases of many classic tiki drinks. This time out, we’re going to look at the other half of the tiki drink — the juice, sugar, and spice mix that I like to think of as the “top” of a tiki drink, since, after all, it’s supported by the base.
The top…
