Meet the Jungle Bird, the Bitter Tiki Drink You’ve Been Waiting For
Also: It’s time to learn how to juice a pineapple.
|Peter Suderman||Feb 19||6||11|
If you’ve been following this newsletter for the last few months, you’ve probably noticed that my taste in drinks often runs boozy, bitter, and almost needlessly austere. (You might say it resembles life in Washington, D.C.)
It’s true: I love all manner of amaro-inflected drinks, and wintery Manhattans made with rich, high-proof rye. But there’s another…