3 Ways to Change Up Your Manhattan

Make a Manhattan with Scotch, rum, or aged tequila.

Earlier this month, we looked at three ways to make a Manhattan, none of which strayed from the classic formula of rye, sweet vermouth, and aromatic bitters, stirred over ice and served up. 

You can never drink too many Manhattans. But let’s say, hypothetically, that you somehow have come to feel as if you’ve had too many Manhattans. What then? 

Knowing o…