Notes on Juice

Fresh, strained, and chilled.

You are going to have to think about juice. 

Not as much as you think about ice. But more than you (probably) think about, say, the airspeed velocity of unladen swallows. Or the Oscars. 

And more, perhaps, than you have so far while making recipes from this newsletter.

So far, this newsletter has dwelt more on stirred, boozy drinks than on juicy, shaken c…