Whenever I can find some Kyoho style grapes (dark purple with thick skins that have some bitter tannin flavors), I muddle a few in a pisco sour without egg white (more grape daiquiri than whisky style sour). The pisco and fresh grapes work so well together.
Pisco sours work great with passionfruit syrup too (hence my avatar)
Whenever I can find some Kyoho style grapes (dark purple with thick skins that have some bitter tannin flavors), I muddle a few in a pisco sour without egg white (more grape daiquiri than whisky style sour). The pisco and fresh grapes work so well together.
I've been using 'Ms Betters Bitters Miraculous Foamer' as a sub for all egg whites, and it turned out wonderful here too
Love the double shake, hate the bitters on top. It melts the foam and is visually unappealing
My first cocktail with egg whites. I thought this was great. As always, I used a 1:1 simple syrup.