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Jake Y's avatar

Pisco sours work great with passionfruit syrup too (hence my avatar)

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Ty's avatar

Whenever I can find some Kyoho style grapes (dark purple with thick skins that have some bitter tannin flavors), I muddle a few in a pisco sour without egg white (more grape daiquiri than whisky style sour). The pisco and fresh grapes work so well together.

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