Happy 4th of July!
How would you adjust the water and sugar ratios if using simple syrup? Any benefits or drawbacks to that?
Looking forward to trying this! Seems like lemon peel would work well in the sugar mix. Or would that clash with the blackberry?
Suderman: “Just a handful of dashes per batch…”
Also Suderman: “6 dashes Angostura Aromatic Bitters”
Buddy, I’m going to need to see your hands. I think you may have killed my father.
Just had opportunity to make this - did substitute ginger ale for ginger beer, which worked well for my sweeter-toothed crowd. Perfect poolside drink!
Do you have a go-to ginger beer you use? Fever Tree is good, if definitely not free, wondering what other folks like/use.
Wouldn’t it make sense to cool your mixture before adding gingerbeer (and use cold gingerbeer of course)? Carbonation stays in solution longer if it stays cold.
This was so good I subscribed! Is there any list of the most important posts? Like building blocks of technique or concepts?
How would you adjust the water and sugar ratios if using simple syrup? Any benefits or drawbacks to that?
Looking forward to trying this! Seems like lemon peel would work well in the sugar mix. Or would that clash with the blackberry?
Suderman: “Just a handful of dashes per batch…”
Also Suderman: “6 dashes Angostura Aromatic Bitters”
Buddy, I’m going to need to see your hands. I think you may have killed my father.
Just had opportunity to make this - did substitute ginger ale for ginger beer, which worked well for my sweeter-toothed crowd. Perfect poolside drink!
Do you have a go-to ginger beer you use? Fever Tree is good, if definitely not free, wondering what other folks like/use.
Wouldn’t it make sense to cool your mixture before adding gingerbeer (and use cold gingerbeer of course)? Carbonation stays in solution longer if it stays cold.
This was so good I subscribed! Is there any list of the most important posts? Like building blocks of technique or concepts?