Cold Rush was delicious - my favorite of the three peach-honey syrup drinks I made.
Hard to pick up any peach through the bourbon or mezcal, but I suspect that’s because I used the stovetop syrup method instead of the immersion blender.
I made a Gold Rush with this syrup tonight and it was outstanding. I’m not sure it’s enough of a variation to warrant its own name but I’ve given it one anyway: the Gold Jacket. I wanted a name that referenced Georgia (peaches) and I love The Masters (awards a Green Jacket). Highly recommended.
So I made this and added 1/8 tsp of ginger syrup because I still had some from the Penicillin episode. Adds a nice heat (I always add a little ginger to my peach pie). Delicious!
Thank you for the extra recipes for the honey peach syrup. I loved the mezcal version, and I also subbed Neisson rhum agricole in the lemonade and it was fantastic!
Cold Rush was delicious - my favorite of the three peach-honey syrup drinks I made.
Hard to pick up any peach through the bourbon or mezcal, but I suspect that’s because I used the stovetop syrup method instead of the immersion blender.
I made a Gold Rush with this syrup tonight and it was outstanding. I’m not sure it’s enough of a variation to warrant its own name but I’ve given it one anyway: the Gold Jacket. I wanted a name that referenced Georgia (peaches) and I love The Masters (awards a Green Jacket). Highly recommended.
So I made this and added 1/8 tsp of ginger syrup because I still had some from the Penicillin episode. Adds a nice heat (I always add a little ginger to my peach pie). Delicious!
As soon as I clicked the footnote, I was panicked. I knew that I was just moments from waking up my poor poor wife...
Thank you for the extra recipes for the honey peach syrup. I loved the mezcal version, and I also subbed Neisson rhum agricole in the lemonade and it was fantastic!
Thank you for these, as mezcal tastes like the devil’s stool
Mezcal is seriously like red wine—there are so many varieties that taste so different