About how long does an open sherry bottle last? A 750 ml makes ~17 cocktails. I'd love to get give these a try but I don't want to end up putting pouring out a bottle because I don't drink 17 within a week to a month.
Broken record on this, but the La Perla with sherry, tequila, and pear liqueur is a true modern classic. Anyway I was fortunate enough to visit Jerez a few years ago, and the Lustau bodega is honestly the most wonderful-smelling place I’ve ever been. Highly advise a trip there!
Loved the Flor de Jerez - with Washington apricot schnapps and El Dorado 5. And it’s a beaut to look at! Appleton has become hard to come by in the PNW; suggested alternatives?
This isn't about sherry (though feel free to make a connection!), but...we just received a dozen Meyer lemons from a California relative. Any suggestions beyond basic sours?
I made the Tequila/Sherry eggnog you shared a while back, and it was delicious. I didn't know what to expect, but makes me enthused to try more of these.
About how long does an open sherry bottle last? A 750 ml makes ~17 cocktails. I'd love to get give these a try but I don't want to end up putting pouring out a bottle because I don't drink 17 within a week to a month.
Broken record on this, but the La Perla with sherry, tequila, and pear liqueur is a true modern classic. Anyway I was fortunate enough to visit Jerez a few years ago, and the Lustau bodega is honestly the most wonderful-smelling place I’ve ever been. Highly advise a trip there!
Loved the Flor de Jerez - with Washington apricot schnapps and El Dorado 5. And it’s a beaut to look at! Appleton has become hard to come by in the PNW; suggested alternatives?
This isn't about sherry (though feel free to make a connection!), but...we just received a dozen Meyer lemons from a California relative. Any suggestions beyond basic sours?
I’m so frustrated with all the low-ABV sherry drinks I see because, despite many attempts... I just don’t enjoy sherry that much. Makes me sad.
I made the Tequila/Sherry eggnog you shared a while back, and it was delicious. I didn't know what to expect, but makes me enthused to try more of these.
To the storage question: do you use wine vacuum sealers for your vermouths and sherries when you stick them in the fridge?