I still love my skinny jeans so I'll stick with my Mezcal Negronis, although I've found my favorite variation is to replace the sweet vermouth with Cocchi Americano. Cheers!
I went to my favorite wine store (K and L) and bought the ingredients. It’s good. It’s better than the original Negroni and I like Negronis. I think I am going to try with with gin next.
Cynar is quite an interesting liquor, thanks for recommending it. It seems like it can sub in for Negroni in any drink.
Do I have to refrigerate it? I don’t think so, but I wondered what you think.
Peter, I’ve never tried Cynar (that I know of!) and am about to buy it. I see a 33 proof option and a 70 proof option in the liquor shop. The 33 seems to be the “originale;” is that the one you use in all your posts? (Sorry if you’ve specified this somewhere…I can’t find it!)
I still love my skinny jeans so I'll stick with my Mezcal Negronis, although I've found my favorite variation is to replace the sweet vermouth with Cocchi Americano. Cheers!
I went to my favorite wine store (K and L) and bought the ingredients. It’s good. It’s better than the original Negroni and I like Negronis. I think I am going to try with with gin next.
Cynar is quite an interesting liquor, thanks for recommending it. It seems like it can sub in for Negroni in any drink.
Do I have to refrigerate it? I don’t think so, but I wondered what you think.
Peter, I’ve never tried Cynar (that I know of!) and am about to buy it. I see a 33 proof option and a 70 proof option in the liquor shop. The 33 seems to be the “originale;” is that the one you use in all your posts? (Sorry if you’ve specified this somewhere…I can’t find it!)