2 Comments

I dIdn't have cinnamon bitters but I had recently acquired Pimento bitters to make the Precision Timepiece cocktail that Peter featured in October. I tried a few drops of those bitters in this cocktail and it certainly works well.

Expand full comment

It's funny you posted this today, as I just made a whiskey sour with honey last night. You're absolutely right that it's a very different experience, but it's one I liked better in just about every way. Didn't know there was a name for it, lol.

I'm gonna have to try it with Lyle's syrup next time :)

Expand full comment