After hearing about Cynar over and over and OVER, I finally caved an bought a bottle. I'm only sorry I waited as long as I did. GOOD STUFF. Thanks for mentioning it so much.
Also - I'm sorry to hear about your dogs. :( Dogs are awesome.
I gave this one a shot last night - I thought it was solid but on the sweet side. I have to admit that my bottle of Cynar has been sitting in the fridge for quite awhile, so that may be part of the issue.
Anyway, I’d be interested in how this works with a bit less sugar (I used a full oz of 1:1 simple, so I’d cut to 0.75 oz) and maybe with a fresh bottle of Cynar.
Swap Your Angostura Bitters for Amaro With This Lightly Bittered Gin Sour
Both Bartleby & Fitzgerald looked like they were very good boys. Thanks for sharing the recipe, and cheers!
My state (Utah) does not stock Cynar in its liquor stores so I'm always jealous when you bust it out
Peter,
After hearing about Cynar over and over and OVER, I finally caved an bought a bottle. I'm only sorry I waited as long as I did. GOOD STUFF. Thanks for mentioning it so much.
Also - I'm sorry to hear about your dogs. :( Dogs are awesome.
Would you use your Demerrara syrup here?
I didn’t have any simple syrup readily available so I subbed in honey syrup (and Hendricks instead of Tanqueray) - it was pretty fantastic.
I gave this one a shot last night - I thought it was solid but on the sweet side. I have to admit that my bottle of Cynar has been sitting in the fridge for quite awhile, so that may be part of the issue.
Anyway, I’d be interested in how this works with a bit less sugar (I used a full oz of 1:1 simple, so I’d cut to 0.75 oz) and maybe with a fresh bottle of Cynar.