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Came up with an old fashioned variant inspired by the use Benedictine here.

1 1/2 oz rye (used Wild Turkey 101)

1/2 oz butterscotch liqueur (dr mcgillicuddy's butterscotch liqueur)

Fun, simple. Might toss in some bitters next time to see what happens.

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Hi Pete - great recipe, looking forward to trying this. Is there a brand of Benedictine that is a go-to for you? Thanks

Andy

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