We have a pretty limited home bar, but as long as we had Campari and vermouth I found lots of different boozes would work as the third part. Nice to get some validation from an expert, and also ideas for slightly tweaking the ratios from three thirds.
We have a pretty limited home bar, but as long as we had Campari and vermouth I found lots of different boozes would work as the third part. Nice to get some validation from an expert, and also ideas for slightly tweaking the ratios from three thirds.