It's funny. It's also good.
I vote for a stuffing cocktail next year. So many possibilities, flavor-wise.
feel like sage-infused bourbon could go a long way in that direction
or sausage fat-washed bourbon for a cornbread-sausage stuffing cocktail. or maybe a little oyster brininess?
Now I just want to see what you all come up with...
I've long contemplated the feasibility of a gravy washed bourbon...
Now we're talking.
You really owe us a Bloody Mary write-up after this🤣 That’s the OG green bean repository
It's on my list, and I definitely have some ideas about how to construct this one...
Made this tonight. It is surprisingly good!
Awesome. Glad you liked it!
I vote for a stuffing cocktail next year. So many possibilities, flavor-wise.
feel like sage-infused bourbon could go a long way in that direction
or sausage fat-washed bourbon for a cornbread-sausage stuffing cocktail. or maybe a little oyster brininess?
Now I just want to see what you all come up with...
I've long contemplated the feasibility of a gravy washed bourbon...
Now we're talking.
You really owe us a Bloody Mary write-up after this🤣 That’s the OG green bean repository
It's on my list, and I definitely have some ideas about how to construct this one...
Made this tonight. It is surprisingly good!
Awesome. Glad you liked it!