Good question. Not strictly necessary — it will taste pretty good no matter what — but strongly recommended to eliminate all the solids. (Should have noted in the post, and I’ve updated to reflect this.)
If you ever wanted to write about mint, I'd like to know your thoughts. Like for this drink... peppermint or spearmint? Wouldn't some other cocktails benefit from pineapple mint or apple mint? How about chocolate mint for some of those holiday/dessert drinks?
This sounds so good! I know what I will be making this weekend 😀 thank you!
It sounds nice - do you have to strain this?
Good question. Not strictly necessary — it will taste pretty good no matter what — but strongly recommended to eliminate all the solids. (Should have noted in the post, and I’ve updated to reflect this.)
Dog pic: “Boy, you’d best get off me if you know what’s good for you.”
Just made it — this is delicious. Will definitely become part of the house rotation in season.
DeGroff is DaBomb!
Have his book from a 15 years ago find!
If you ever wanted to write about mint, I'd like to know your thoughts. Like for this drink... peppermint or spearmint? Wouldn't some other cocktails benefit from pineapple mint or apple mint? How about chocolate mint for some of those holiday/dessert drinks?
Would muddling peach into this recipe work well with bourbon and mint?