Hi. I think the original spec has 0.5 oz punt e mes. I know the punch article says 0.75 oz but in his book and in an ask me anything session on instagram Sother posted the spec using 0.5 oz.
Wow, I am so glad I subscribed to your blog/site. Ramazzotti is one of my favorite amaros and Brooklyns are my absolutely favorite cocktail. I'm going to try the Manhattan Transfer tonight.
Upcoming articles sound great! I’m looking forward to them.
I’ve been using Golden Moon Amer Picon to make Brooklyns for a while now and it’s become a chilly night favorite. I’ve never bought Ramazzotti but it sounds like it’s in the same ballpark, I’ll give it a try. In the meantime a Picon Pumpernickel sounds too good not to try!
Hi. I think the original spec has 0.5 oz punt e mes. I know the punch article says 0.75 oz but in his book and in an ask me anything session on instagram Sother posted the spec using 0.5 oz.
I made this with Doolin Rouge Vermouth before I had Punt E Mes and I have to say it was very nice. Any idea if that cocktail has a name?
Wow, I am so glad I subscribed to your blog/site. Ramazzotti is one of my favorite amaros and Brooklyns are my absolutely favorite cocktail. I'm going to try the Manhattan Transfer tonight.
Upcoming articles sound great! I’m looking forward to them.
I’ve been using Golden Moon Amer Picon to make Brooklyns for a while now and it’s become a chilly night favorite. I’ve never bought Ramazzotti but it sounds like it’s in the same ballpark, I’ll give it a try. In the meantime a Picon Pumpernickel sounds too good not to try!