5 Comments
Oct 23, 2023·edited Oct 23, 2023

Hi. I think the original spec has 0.5 oz punt e mes. I know the punch article says 0.75 oz but in his book and in an ask me anything session on instagram Sother posted the spec using 0.5 oz.

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I made this with Doolin Rouge Vermouth before I had Punt E Mes and I have to say it was very nice. Any idea if that cocktail has a name?

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Wow, I am so glad I subscribed to your blog/site. Ramazzotti is one of my favorite amaros and Brooklyns are my absolutely favorite cocktail. I'm going to try the Manhattan Transfer tonight.

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Upcoming articles sound great! I’m looking forward to them.

I’ve been using Golden Moon Amer Picon to make Brooklyns for a while now and it’s become a chilly night favorite. I’ve never bought Ramazzotti but it sounds like it’s in the same ballpark, I’ll give it a try. In the meantime a Picon Pumpernickel sounds too good not to try!

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Hi Tim, perhaps you are a fellow Coloradoan! I recently started using Golden Moon's Amer Picon in my Brookylns. You're going to find that Ramazotti is quite a bit less bitter. I enjoy sipping it straight, which I can't imagine doing with Golden Moon's beverage.

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