Does anyone know where I can get Dubonnet in Washington state? I've looked high and low. A friend who works in beer distribution made some inquiries and was told that the stuff was hard to find before Covid, and the distributor hasn't made a delivery since Covid, so it's basically nonexistent now.
Just made the Alf! Really delicious champagne cocktail! Have to say that I am really enjoying the site, Peter. I am a cocktail neophyte. I am so into learning about the different spirits, bitters, and recipes for the classic cocktails. DEMEMERA SYRUP has changed my life! Who knew?
Hoping your new year's resolution includes writing a book on cocktails.....
Food and Wine has a recipe for a matcha highball: https://www.foodandwine.com/recipes/matcha-highball
I am sure you have many more creative ideas for using matcha in cocktails (or could think of some easily). A suggestion for your queue!
Made the Champagne cocktail yesterday and the Alfonso this evening.
Both wonderful drinks and very much enjoyed by my Wife & I.
Thank you for the education and giving me some appreciation of Champagne.
Thanks for a great 2022 in cocktails. Happy New Year to you, M and the LDs!
Does anyone know where I can get Dubonnet in Washington state? I've looked high and low. A friend who works in beer distribution made some inquiries and was told that the stuff was hard to find before Covid, and the distributor hasn't made a delivery since Covid, so it's basically nonexistent now.
Just made the Alf! Really delicious champagne cocktail! Have to say that I am really enjoying the site, Peter. I am a cocktail neophyte. I am so into learning about the different spirits, bitters, and recipes for the classic cocktails. DEMEMERA SYRUP has changed my life! Who knew?
Love it! Keep it coming!
Cheers!