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D B's avatar

Made the Manhattan tonight. First time using Rye as I’ve always used Bourbon in Manhattans and Old Fashioneds. Good stuff! My observations 1) I need better ice 2) I need a true mixing glass 3) my stirring technique sucks. Things to work on. Thanks!

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Josh's avatar

Really enjoying the content so far. I recently started making cocktails and have been using my stainless steel shaker to stir in. Curious if there’s any difference between using this vs. a glass?

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