Cocktails With Suderman
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Put Bacon In Your Bourbon, and Peanut Butter In Your Rum
Fat wash everything!
Peter Suderman
Feb 27
6
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7
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Tuesday Happy Hour — Put Coffee In Your Jungle Bird
Remember weekday happy hours? Maybe it’s time to bring them back.
Peter Suderman
Feb 23
2
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Meet the Jungle Bird, the Bitter Tiki Drink You’ve Been Waiting For
Also: It’s time to learn how to juice a pineapple.
Peter Suderman
Feb 19
6
Comment
11
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Saturday Happy Hour — What to Do With a Bottle of Apple Brandy
Mix it with Rittenhouse Rye, of course.
Peter Suderman
Feb 13
3
Comment
9
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Make Your Valentine a Jack Rose
The importance of homemade grenadine. Also: a Jack Rose with Campari.
Peter Suderman
Feb 12
4
Comment
3
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Saturday Happy Hour — Fine, Go Ahead, Make An Equal-Parts Boulevardier
Who am I to argue with tradition?
Peter Suderman
Feb 6
4
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Breaking Down the Boulevardier
This classic Campari showcase isn’t a three-equal-parts drink. It’s a five-part drink. Or maybe seven.
Peter Suderman
Feb 5
10
Comment
15
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Saturday Happy Hour — an Equal Parts Bourbon Manhattan
Half bourbon. Half vermouth. All delicious.
Peter Suderman
Jan 30
9
Comment
5
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3 Ways to Change Up Your Manhattan
Make a Manhattan with Scotch, rum, or aged tequila.
Peter Suderman
Jan 29
6
Comment
9
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Saturday Happy Hour — The El Presidente
New president, old drink.
Peter Suderman
Jan 23
9
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2
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Upgrade Your Old Fashioned With Gum Syrup
Use an immersion circulator to make a heavier, thicker, historically inspired syrup.
Peter Suderman
Jan 22
12
Comment
11
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Sunday Happy Hour — Building a Better Bamboo
A Bamboo...that’s not quite a Bamboo.
Peter Suderman
Jan 17
4
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